SAM Coverage
Author: Olivia
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A Mountaintop Restaurant That Works
A two-page spread on the multi-million dollar mountaintop restaurant at Northstar-at-Tahoe, Calif. The Summit Bar and Grille restaurant was built as a food and…
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The On Ramp To The Information Highway
A look into the what the information highway offers ski area marketers. Includes a look at available services and what can be obtained from…
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Ski Resorts To Mine Trademark Gold
A look at the licensing agreeement between World Wide Ski Corp. and Green Fields, a logo merchandiser. The two have formed the World Wide…
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New Lift Technology
A photo review of three new innovations in uphill transportation. Includes the Yantrak people mover at Mammoth Mountain, Calif., the Doppelmayr chairlift for wheelchairs…
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Chapter 11 Survival Tips
A look into what it takes to personally survive Chapter 11 hearings, lifted from the experiences of the author as she attempted to retrieve…
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New Food Service Equipment
Three new food service products stood out at the annual National Restaurant Show in Chicago, including a gas-fired clam-shell grill, a pot-washing system and…
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20 Years Ago In Sam
A look at the events of the day featured in the pages of Ski Area Management twenty years ago.
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Forecasting Via Modem
A look into the different weather forecasting services that are available to the computer user with a modem. Includes a complete assessment of the…
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How Ski Schools Can Be Better
Author John Fry interprets the results of a Snow Country magazine survey on the effectiveness of ski school, including the differences in perception from…
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Supplier Directory
Names, addresses and key contacts for suppliers of products and services to the ski industry.