In This Issue
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Feeding The Hungry Skier: Ideal Food Cost
Formulas for ski area food and beverage managers to figure the cost of food are given along with examples and simple instructions.
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Afternoon Groom
Shawnee Peak, Maine, wanted to provide night skiers with the same quality of snow conditions as day skiers had. The solution was…
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NSAA’s New Leader
Gary McCoy of Mammoth Mountain, California, becomes the 15th elected head of NSAA.
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Sit-Ski Comes To Cross-Country
The Jackson Ski Touring Foundation in New Hampshire introduced wheelchair athletes to cross country skiing this season. With the inspiration of Tom…
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Travel Takes A Super Highway
A review of the 19th annual Ski Travel Symposium in Snowmass, Colo., from April 17-18, which focused on information networks, quality service,…
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Belt Transmissions
Another in the Lift Basics series explains how power is transmitted with an emphasis on V-Belts. Includes charts, graphs and illustrations.
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Snowmaking For Christmas
In three weeks, Solitude, Utah, installed snowmaking to cover 50 acres and save what looked like a bleak holiday season on the…
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1994 Vehicle Roundup
A lot of exciting new stuff in grooming vehicles this year. Article covers new features, with extensive graphs, charts and specifications on…
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It’s Not What You Say, It’s How You Say It.
Advertising errors are easily corrected when they are recognized. Article offers general advice on common misconceptions in ski area advertising.
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Killington’s Dazzling New Gondola
The new Poma gondola in Killington, Vt., combines comfort for the body with excitement for the mind. Replacing a 25-year-old icon involved…