Steve Turner, the food and beverage manager at Sierra-at-Tahoe, Calif., turned around one of the West’s worst food operations into one of the best through energy, thrift, resourcefulness and being as loyal to his employees as they are to him.
M.V.P: Steve Turner, Sierra-At-Tahoe
Steve Turner, the food and beverage manager at Sierra-at-Tahoe, Calif., turned around one of the West’s worst food operations into one of the best through energy, thrift, resourcefulness and being as loyal to his employees as they are to him.




